L-Glycine Powder - 500g - PREMIUM GRADE INGREDIENTS

  • Vegetarian
  • Vegan
  • Lactose Free
  • Gluten Free
  • Dairy Free

Glycine is the most plentiful amino acid in the body acting as a building block for specific proteins, including serving as a key component of collagen - a protein giving structure to bones, skin, muscles and other connective tissues.

£13.99

Product details

Glycine is the most plentiful amino acid in the body, and is the simplest stable amino acid. It is a non-essential amino acid that can be produced by the body, but is also consumed through our diets in various food sources such as meat, fish, dairy and legumes.

Glycine acts as a building block for specific proteins, including serving as a key component of collagen - a protein giving structure to bones, skin, muscles and other connective tissues.

As well as this Glycine plays a role in nerve signal transmission and also in clearing toxins from the body. It is one of 3 amino acids that the body uses to make glutathione - a powerful antioxidant to protect your cells from oxidative stress.

A component of creatine, L-Glycine is widely used in sports nutrition, and is a popular preworkout ingredient for assisting energy to the muscles. 

L-Glycine powder is suitable for anyone looking to increase their intake of glycine. 

Pack Size: 500g

Mix 1 - 3g daily with 200-300ml water or juice and consume.

 

Warnings: Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or taking any medications, please consult a doctor before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store in a cool, dry place. Do not use if seal is broken or missing. This information is not intended to diagnose, treat or cure any ailment.

L-Glycine 99.5%, 0.5% Silicon Dioxide

For allergens – see ingredients in bold

Manufactured in a facility that handles celery, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, soybeans, sulphites and products thereof.