The Native Whey Protein

Product Description

Native Whey: Micro Filtered, Grass Fed Whey Protein

94% Protein Content.

No hormones. No Antibodies.

Optimise Muscle Potential - Go Native!

Unflavoured, Natural Flavour

Sample size: 10.5g

THE PROCESS

High quality fresh milk is the only ingredient used to produce Native Whey.

This is accomplished by carefully selecting the farmers who follow the best farming practices and securing the best milk available.

This very unique and clean technology minimises the processing steps to preserve the key fractions of the milk; the native whey protein. Typically, whey proteins are a derivative of cheese production and are extracted utilising two, high temperature pasteurisation steps. For Native Whey, we developed a new innovative technology allowing for the extraction of native whey protein directly from milk using low temperature micro and ultra-filtration. By utilising this process, we are able to bring you the most nutritious form of protein on the market.

By starting with the highest quality milk, Native Whey is the purest whey protein available. Without collecting any cheese residues, GMP, added ingredients and chemical agents commonly found in traditional WPI, Native Whey has a preserved protein structure and properties which optimises the level of protein per serving.

NATIVE NUTRITION

Native Whey is naturally rich in essential amino acids that cannot be synthesised by the body, including 15% more leucine than in a traditional WPI. Leucine is a key BCAA (branched chain amino acids) in muscle protein synthesis. This degree of naturally present leucine along with its complete amino acid pool, give a unique nutritional fingerprint to the native whey protein matrix. The composition of Native Whey not only triggers muscle protein synthesis, but also builds muscle by utilising the key amino acids.

THE RESEARCH

Native Whey provides early muscle power recovery after training. Only 30 minutes are needed to recover your muscle power prior to training vs 48 hours muscle power recovery with WPI supplementation.

Native Whey helps increase sprint speed vs WPI. The sprint speed can be increased by 4.5% which could be extrapolated to a 0.5 seconds gain over 100m distance.

Native Whey increases the ability to fully activate high quality muscle fibers vs WPI. Overall, Native Whey optimises muscle potential power output after training.

How To Use

Mix 1 packet with 500ml of water or milk 30 minutes after your workout. Alternatively, consume any time of day to increase your daily protein intake.

Store in a cool, dry place away from direct sunlight. Suitable for vegetarians.

Warnings: Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or taking any medications, please consult a doctor before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Do not use if packet is torn or damaged.

Ingredients & Nutrition

For allergens - see ingredients in bold

Manufactured in facility that handles nuts, shellfish, milk, soy, egg, gluten and products thereof.

Native Whey Protein Isolate (Milk) (95%), Emulsifier (Soy Lecithin).

Nutrition	per 10.5g	per 100g
Energy kJ / Kcal	166 / 38	1577 / 360
Fat	0.03g	0.3g
of which saturates	0.02g	0.15g
Carbohydrates	0.16g	1.5g
of which sugars	0.16g	1.5g
Fibre	0g	0g
Protein	9.98g	95g
Salt	0.05g	0.5g