LP5 Powder (Linus Pauling Blend) - Orange Flavour - 1KG
- Lactose Free
- Gluten Free
- Dairy Free
Manufactured by Hellenia
Our LP5 powder has been specifically formulated on the basis of findings by Nobel Prize winning biochemist Linus Pauling, and his 'Pauling therapy,' following his research into heart, cardiovascular and artery health.
Our new LP5 powder has been specifically formulated on the basis of findings by Linus Pauling, the Nobel Prize winning biochemist from America, and the ideas behind his 'Pauling therapy' following his research into heart, cardiovascular and artery health.
We have combined Vitamin C - essential for the production of collagen (our body's main structural building block), along with the amino acids Proline, Lysine and Glysine, which all work in conjunction with Vitamin C for the synthesis of collagen to promote healthy connective tissue, including the veins and arteries for vascular health.
As we age the body's ability to produce collagen naturally declines so we have also combined this formula with Hydrolised Marine Collagen which is a sustainably produced source of amino acids >93% protein, with a very high purity degree of collagen protein >99.8%
Pack size: 1kg Powder
For maximum benefit, add one (1) 15ml scoop to juice or water and mix well, for best results take 3 times per day after meals.
Warnings: Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding or taking any medications, please consult a doctor before use. Discontinue use and consult a doctor if adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store in a cool, dry place. Do not use if seal is broken or missing. This information is not intended to diagnose, treat or cure any ailment.
Rice bran, Vitamin C (as Ascorbic Acid), L-Glycine, L-Proline, L-Lysine, Hydrolised Marine Collagen (derived from Fish), Orange flavour system. For allergens - see ingredients in bold
Manufactured in a facility that also handles nuts, shellfish, milk, soy, egg, gluten and products thereof.
|Each 10g serving typically contains % NRV*:|
|Hydrolised Marine Collagen||0.75g**|
|Orange Flavour System||0.25g**|
|*NRV = Nutrient Reference Value|
|** No NRV Established|