One of the most potent naturally occuring plant antioxidants, green tea may help prevent the cell damaging effects of free radical molecules and maintain health.

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Green tea contains many compounds but the primary constituents of interest are the polyphenols, particularly the catechin epigallocatechin gallate (EGCG). It is the polyphenols that are believed to be responsible for most of green tea's role in helping maintain health.

Polyphenols are a class of phytochemicals found in high concentrations in grapes, wine and green tea and are among the most potent naturally occurring plant antioxidants.

All teas (green, black and oolong) are derived from the same plant, Camellia sinensis. The difference between them is how the plucked leaves are prepared. Green tea unlike black tea is not fermented so the active constituents remain unaltered in the herb. You can get the benefits of green tea by drinking several cups of the brew each day or by taking it in a convenient, one-a-day tablet format with high levels of polyphenols and catechins.

Green Tea 200mg of 5:1 Powdered Extract standardised to contain 40% Catechins. Each tablet is the equivalent of 1000mg of fresh herb weight.

Green Tea is especially suitable for :

• Maintaining health

DOSAGE: Take 1 tablet a day with your evening meal

TABLET/CAPLET SIZE: 10mm Round Tablet